Hiroyuki Terada - Diaries of a Master Sushi Chef
4 recipes converted from their YouTube cooking videos.
DIY Crispy Salmon Skin
Learn how Master Sushi Chef Hiroyuki Terada makes perfectly crispy salmon skin for a sushi roll using a simple salt‑and‑pepper seasoning and deep‑frying technique. This crunchy, flavorful topping adds texture and umami to any sushi or can be enjoyed on its own as a snack.
Crispy Rice Spicy Salmon
A quick‑bowl style appetizer featuring crunchy, pan‑fried rice cubes topped with a spicy salmon mayo. Inspired by California‑style sushi and the Japanese yaki onigiri technique, this recipe uses inexpensive Walmart ingredients and a bamboo sushi box for perfect shape.
Secret To Making The World's Best Chicken Fried Rice - How To Series
A restaurant‑quality Japanese‑style chicken fried rice using short‑grain rice, dashi stock, garlic butter, and a splash of soy and sesame oil. The technique of heating a wok until it’s scorching hot and cooking the chicken to 80‑90% doneness gives the dish its signature smoky flavor and fluffy texture.
Strawberry Nutella Cheesecake Roll - How To Make Sushi Series
A show‑stopping Japanese‑style dessert created by Master Sushi Chef Hiroyuki Terada. Thin slices of cheesecake are wrapped in a delicate soy‑paper‑lined Nutella‑filled crepe, topped with fresh strawberries, whipped cream, caramelized sugar and a hint of cinnamon, then finished with a gold‑leaf garnish.