Strawberry Nutella Cheesecake Roll - How To Make Sushi Series

Ingredients

• 200 g Cheesecake (store‑bought plain cheesecake, chilled)
• 100 g All-Purpose Flour (sifted for crepes)
• 2 pcs Eggs (large, room temperature)
• 200 ml Milk (whole milk for richer crepes)
• 20 g Unsalted Butter (melted, for crepe batter)
• 2 tbsp Nutella (room temperature for easy spreading)
• 3 tbsp Strawberry Syrup (store‑bought or homemade)
• 100 ml Whipped Cream (lightly sweetened, chilled)
• 2 sheets Soy Paper (thin, used as outer wrapper)
• 1 tbsp Granulated Sugar (for torching)
• 1 pinch Ground Cinnamon (for garnish on edges)
• 1 sheet Edible Gold Leaf (optional decorative garnish)

Instructions

1. Slice the Cheesecake

   Place the chilled cheesecake on a sheet of parchment paper and cut it into very thin, uniform slices (about 2 mm thick).

   Time: PT5M

2. Prepare Crepe Batter

   In a mixing bowl whisk together flour, eggs, milk and melted butter until smooth. Let the batter rest for 5 minutes.

   Time: PT10M

3. Cook Crepes

   Heat a non‑stick skillet over medium heat (≈180°C). Lightly grease with butter and pour a thin layer of batter, swirling to cover the surface. Cook 1‑2 minutes per side until lightly golden. Repeat to make 4 crepes.

   Time: PT6M

   Temperature: 180°C

4. Spread Nutella on Crepes

   While the crepes are still warm, spread a thin layer of Nutella over each, leaving a 1‑inch border at the top edge.

   Time: PT3M

5. Lay Soy Paper and Add Cheesecake

   Place a sheet of soy paper on a clean work surface, lay a crepe on top, then arrange a row of thin cheesecake slices along the bottom third of the crepe.

   Time: PT4M

6. Roll the Crepe

   Carefully roll the crepe upward, using the soy paper as a wrapper. Apply gentle pressure; avoid squeezing too hard or the soy paper will tear.

   Time: PT4M

7. Cut Roll into Portions

   Wrap the completed roll in plastic wrap and refrigerate for 5 minutes to set. Then cut the roll into 8 equal pieces using a sharp knife, wiping the blade between cuts.

   Time: PT5M

8. Add Strawberry Syrup and Whipped Cream

   Drizzle strawberry syrup over each piece, then top with a dollop of whipped cream and a few fresh strawberry slices if desired.

   Time: PT5M

9. Caramelize Sugar

   Sprinkle a thin layer of granulated sugar over the whipped cream, then use a kitchen torch to caramelize until golden brown.

   Time: PT2M

10. Finish with Cinnamon and Gold Leaf

    Dust a pinch of ground cinnamon around the edges and place a small piece of edible gold leaf on top of each piece for a luxurious finish.

    Time: PT2M

11. Serve

    Arrange the pieces on a serving platter and serve immediately. Enjoy the contrast of creamy cheesecake, nutty Nutella, fresh strawberry, and caramelized sugar.

    Time: PT0M

Nutrition Facts

Calories

350

Protein

5 g

Carbohydrates

38 g

Fat

18 g

Fiber

1 g