HowToBasic
8 recipes converted from their YouTube cooking videos.
How To Make Sausage
A simple, step‑by‑step guide to making three types of fresh sausages—beef, chicken, and pork—from scratch, stuffing them into casings, and pan‑frying them to juicy perfection, just like the HowToBasic tutorial.
How To Make Authentic Pho
A step‑by‑step guide to making restaurant‑quality Vietnamese beef pho at home. This recipe walks you through a fragrant, clear broth, tender rice noodles, and fresh herb garnishes for a comforting bowl of soup.
How To Make High-Protein Ice Cream
A low‑calorie, high‑protein no‑churn ice cream made with skim milk, monk fruit sweetener, xanthan gum, vanilla protein powder and crushed Oreo cookies. Perfect for a protein boost while staying within a calorie deficit.
How To Make Korean Fried Chicken
A quick and easy recipe for authentic Korean fried chicken using wings, drumsticks, and boneless thighs, coated in cornstarch and fried to golden perfection, then garnished with sesame seeds and spring onion.
How To Make Beef Wellington
A classic British Beef Wellington made with a tender beef tenderloin, mushroom duxelles, prosciutto, and flaky puff pastry. Follow step‑by‑step instructions to achieve a juicy interior and a perfectly crisp golden crust.
100% Vegan steak recipe
A 100% vegan steak that looks, tastes, and cooks like a real beef steak. Made from vital wheat gluten and flavored with beet juice, soy sauce, and smoked paprika, this plant‑based steak is perfect for vegans and flexitarians who crave a hearty, meaty experience.
How To Make One Pot Lasagna
A quick, stovetop one‑pot lasagna packed with ground beef, mozzarella, and Italian herbs. Ready in about 15 minutes of cooking with minimal cleanup.
How To Make a Cheese Sandwich
A quick, easy, and budget‑friendly cheese sandwich that anyone can make. Perfect for beginners, busy mornings, or a simple snack, this recipe uses just two slices of bread and a slice of cheese. Customize with your favorite bread or cheese varieties for endless variations.