2 recipes converted from their YouTube cooking videos.

A step‑by‑step guide to the reverse‑sear method popularized by the HowToBBQRight Podcast. Cook your steak low and slow to an internal temperature of about 115°F, let it rest so the temperature carries over to 124°F, then finish with a high‑heat sear for a perfect crust and juicy interior.

Juicy, crispy boneless skinless chicken thighs marinated in a sweet‑savory Mississippi‑origin Hoover sauce, then cooked to perfection in an air fryer. The result mimics grill‑char without the fire, making it an ideal weeknight dinner for BBQ lovers.