Iankewks
9 recipes converted from their YouTube cooking videos.
Chicken adobo is a top tier comfort meal 🐔
A classic Filipino chicken adobo recipe passed down through generations. Bone-in, skin-on chicken thighs are marinated in a savory blend of soy sauce, vinegar, brown sugar, garlic, and peppercorns, then seared, simmered, and reduced to a glossy, flavorful sauce. Serve over steamed rice and garnish with scallions for a comforting, one‑pot meal.
Crispiest sesame chicken 🥵
A homemade version of classic takeout sesame chicken with a light, crispy coating and a sweet‑savory sesame glaze. The recipe walks you through a thin batter, optional double‑fry for extra crunch, and a quick sauce made with honey, soy, ketchup, and toasted sesame seeds.
Sushi bake 🍣
A baked, deconstructed take on the classic California roll. Layers of seasoned sushi rice topped with a creamy mixture of shredded salmon, imitation crab, cream cheese, mayo and sriracha are baked until bubbly and served on nori sheets with cucumber and avocado.
Spicy and creamy chili peanut noodles 🍜
A quick, flavorful Asian-inspired noodle dish packed with creamy peanut sauce, soy sauce, sesame oil, and a kick of chili flakes. Perfect for busy students or content creators looking for a tasty, satisfying meal in under 30 minutes.
Better than takeout orange chicken 🍊🐔
A quick, restaurant‑style orange chicken made at home with a light batter, double‑fried crispy pieces, and a bright, tangy orange‑ginger sauce. Perfect for a fast weeknight dinner that tastes like takeout.
Fresh ube jam (halaya)💜
A silky, glossy Filipino ube jam made from freshly baked purple yam, coconut milk, evaporated milk, and sweetened condensed milk. Perfect as a spread, halo‑halo topping, or pastry filling.
Porkbelly adobo 🇵🇭
A classic Filipino pork adobo made with pork belly, soy sauce, cane vinegar, brown sugar, and aromatic spices. The pork is first seared for a deep crust, then simmered until tender and finished with a sticky, caramelized sauce. Best served over rice and even better after a night in the fridge.
The best ube halaya 💜
A vibrant, sweet, and spreadable Filipino Ube Jam made from fresh grated purple yam, butter, evaporated milk, coconut milk, condensed milk, and ube extract. Perfect for spreading on bread, filling pastries, or topping desserts.
Super Easy Soy Short Ribs! 🤤
Thin, quick‑cooking short ribs soaked in a simple soy‑ketchup‑lime marinade, then pan‑fried or grilled for just a few minutes per side. Served with scallions, rice and veggies, this easy BBQ‑style dish is perfect for a fast weeknight dinner.