The best ube halaya 💜

Ingredients

• 500 g Ube (Purple Yam) (fresh, peeled and grated)
• 100 g Unsalted Butter (cut into cubes)
• 240 ml Evaporated Milk (full‑fat)
• 240 ml Coconut Milk (full‑fat, canned)
• 300 g Sweetened Condensed Milk (for sweetness and thickness)
• 1 tsp Ube Extract (adds deep purple color and flavor)

Instructions

1. Grate the Ube

   Peel the fresh ube and grate it finely using a grater or food processor.

   Time: PT5M

2. Combine Ingredients

   In a saucepan, combine the grated ube, butter, evaporated milk, and coconut milk. Stir to mix evenly.

   Time: PT5M

3. Blend to Smooth

   Transfer the mixture to a blender and blend until smooth and uniform.

   Time: PT5M

4. Add Sweetener and Flavor

   Return the blended mixture to the saucepan, add the sweetened condensed milk and ube extract. Cook over medium heat, stirring constantly with a wooden spoon.

   Time: PT35M

   Temperature: Medium heat

5. Cool the Jam

   Remove the saucepan from heat and let the ube jam cool completely at room temperature.

   Time: PT15M

6. Store

   Transfer the cooled jam into a clean jar, seal tightly, and refrigerate.

   Time: PT5M

Nutrition Facts

Calories

70

Protein

0.5g

Carbohydrates

12g

Fat

2g

Fiber

1g