Ijaz Ansari Food Secrets
8 recipes converted from their YouTube cooking videos.
Carrot Halwa (Gajar ka Halwa) – Traditional Lahori Style
A classic Lahori carrot halwa made with firm, heavy carrots, ghee, milk, sugar, cardamom and khoya. Slow‑cooked to develop a grainy, melt‑in‑your‑mouth texture that rivals the best bakeries of Pakistan.
Punjabi Besan Halwa – Winter Special
This besan halwa is a traditional Punjabi sweet, especially made during winter. It uses gram flour, semolina, ghee, jaggery, milk, and dry fruits. This halwa is not only delicious but also considered beneficial for health, especially for joints and body aches. Slow roasting and cooking on low heat enhances its flavor and aroma.
Classic Carrot Halwa (Gajar Ka Halwa)
A rich, aromatic Indian carrot halwa made with fresh grated carrots, ghee, full‑fat milk, sugar, and cardamom. Cooked slowly until the milk evaporates, this version delivers a bakery‑level flavor without any khoya, though you can add it for extra richness.
Onion And Egg Recipe By ijaz Ansari
Crispy onion and egg pakoras served with a tangy, garlicky yogurt chutney. This Indian snack is perfect for gatherings or a quick bite, using simple pantry staples and fresh herbs.
Grainy Khoya (Dane Daar Khoya) – Homemade Full-Fat Milk Reduction
Learn how to make authentic grainy khoya at home using just full‑fat milk, a little desi ghee and a pinch of salt. This low‑to‑medium flame method yields a fragrant, melt‑in‑your‑mouth khoya that’s perfect for Indian sweets like halwa, barfi, and gulab jamun. No need to buy from the market – the recipe is simple, economical, and delivers restaurant‑quality results.
Gajar Pickle Recipe By ijaz Ansari
A fragrant, tangy and spicy Indian carrot pickle that stays fresh for months. The carrots are brined with lemon, salt and turmeric, then tossed with roasted whole spices, mustard oil and a blend of powdered spices for a crunchy, flavorful accompaniment to any Indian meal.
Ramzan Special Cream Fruit Chaat Recipe By ijaz Ansari
A vibrant, restaurant‑style Cream Chaat featuring fresh strawberries, apple, banana, guava, grapes, watermelon and a silky cream‑yogurt sauce, finished with raisins, dates, pomegranate seeds and honey. Perfectly balanced sweet‑tart flavors, no extra water, and easy to assemble for a festive Indian dessert or snack.
Iftar Special Bread Snacks Recipe By ijaz Ansari
A quick, crunchy snack made by coating sliced bread with a spiced chickpea‑flour batter, then shallow‑frying until golden. Perfect for tea time or a fast appetizer, this recipe uses simple pantry staples and can be ready in under 30 minutes.