Punjabi Besan Halwa – Winter Special
Recipe by Ijaz Ansari Food Secrets
This besan halwa is a traditional Punjabi sweet, especially made during winter. It uses gram flour, semolina, ghee, jaggery, milk, and dry fruits. This halwa is not only delicious but also considered beneficial for health, especially for joints and body aches. Slow roasting and cooking on low heat enhances its flavor and aroma.
MediumPunjabiServes 8
Printable version with shopping checklist
Source Video
13m
Prep
54m
Cook
10m
Cleanup
1h 17m
Total
Cost Breakdown
Total cost:$8.20
Per serving:$1.02
Critical Success Points
- • Roast gram flour and semolina well on low heat.
- • Add only hot water, not cold.
- • Cook the halwa on low heat for a long time.
Safety Warnings
- • Ghee and the mixture can become very hot; keep away from children.
- • Halwa cooking may cause splatters; stir carefully.
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