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Punjabi Besan Halwa – Winter Special
This besan halwa is a traditional Punjabi sweet, especially made during winter. It uses gram flour, semolina, ghee, jaggery, milk, and dry fruits. This halwa is not only delicious but also considered beneficial for health, especially for joints and body aches. Slow roasting and cooking on low heat enhances its flavor and aroma.
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Cost Breakdown
Critical Success Points
- • Roast gram flour and semolina well on low heat.
- • Add only hot water, not cold.
- • Cook the halwa on low heat for a long time.
Safety Warnings
- • Ghee and the mixture can become very hot; keep away from children.
- • Halwa cooking may cause splatters; stir carefully.
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