Imran Ali
6 recipes converted from their YouTube cooking videos.
Chicken Karahi
A quick, high‑heat Pakistani street‑food style chicken karahi made with a bright tomato base, no onions, and aromatic spices. Ready in about 35‑40 minutes of cooking, this dish is perfect for a fast, flavorful dinner.
One Pot Creamy Tuscan Chicken Pasta
A quick, one‑pot Italian‑inspired dinner featuring seasoned chicken breast, sundried tomatoes, creamy double‑cream sauce, spinach and fusilli pasta. Perfect for busy weeknights, this dish delivers rich Tuscan flavors with minimal cleanup.
Chicken Keema Curry
A flavorful one‑pot Indian chicken keema (ground chicken) curry cooked with aromatic whole spices, tomatoes, peas and a blend of vibrant ground spices. Perfect for serving over rice or with flatbread.
Coconut Chickpea Curry with minimal effort
A fragrant, creamy Indian‑style coconut chickpea curry made with caramelized red onions, aromatic spices, and rich coconut milk. Ready in about 30‑45 minutes, this vegetarian dish is perfect for a quick weeknight dinner or meal‑prep.
How to cook with a baby
A simple, low‑maintenance Indian‑style chicken curry cooked alongside a quick sautéed okra side. Perfect for busy parents who can stir, let it simmer, and attend to other tasks while the flavors develop.
Chicken Fried Rice how I like it
A quick and flavorful chicken fried rice inspired by Imran Ali's style. Uses bite‑size chicken thigh pieces coated in garlic powder and corn flour, scrambled eggs, mixed vegetables, and day‑old rice seasoned with soy, dark soy, hoisin and white pepper. Perfect for a weeknight dinner.