Cost Breakdown

Critical Success Points

• • Removing tomato core for smooth gravy
• • Patting chicken completely dry to avoid oil splatter
• • Cooking without added water – oil and tomato juices create the sauce
• • Watching for oil separation as the sign of doneness
• • Adding yogurt at low heat to prevent curdling

Safety Warnings

• • Hot oil can splatter – keep chicken dry before adding to pan
• • Never add water to a pan with hot oil; it can cause violent boiling
• • Use oven mitts when handling the hot pan lid.