2 recipes converted from their YouTube cooking videos.

A fun fusion of a juicy grass‑fed smash burger, crispy bacon, and smoky salmon wrapped in low‑carb tortillas. Packed with protein and flavor, these tacos are perfect for a quick dinner that feels indulgent without the guilt.

A show‑stopping pork belly that’s cured, smoked low and slow, then finished at blistering heat for crackling skin. Served with a bright jalapeno‑lime aioli, this recipe combines classic American BBQ techniques with a bold flavor binder of hot sauce and bourbon.