3 recipes converted from their YouTube cooking videos.

A meticulously engineered tiramisu that maximizes coffee flavor and perfects texture through sous‑vide pasteurized egg yolks, precisely strength‑controlled espresso, and a light, airy mascarpone cream. Scalable from a single‑person serving (4 ladyfingers) to a full 8‑person tray (32 ladyfingers).

A comprehensive tiramisu recipe distilled from James Hoffmann's review of five popular YouTube tiramisu variations. It combines the classic Italian elements (ladyfingers, mascarpone, coffee) with practical tips on coffee strength, egg‑white handling, and optional gelatin for clean slicing.

A step‑by‑step guide to making the viral Dalgona coffee foam using instant coffee, sugar, and water, then topping it over ice‑cold milk. Includes tips for achieving the perfect stiff peaks, troubleshooting, and serving suggestions.