Dalgona Coffee - Explained and Upgraded

Ingredients

• 6 g Instant Coffee (high‑quality, preferably specialty instant coffee)
• 21 g Granulated Sugar (white granulated sugar)
• 20 g Water (room‑temperature water; can be heated briefly to dissolve sugar if needed)
• 200 ml Milk or Milk Alternative (chilled; optional but traditional serving)
• 6 pieces Ice Cubes (optional, for a cold drink)

Instructions

1. Gather Ingredients and Equipment

   Collect instant coffee, sugar, water, milk (or alternative), ice, a mixing bowl, whisk, scale, and a serving glass.

   Time: PT2M

2. Measure the Base Ingredients

   Weigh 6 g instant coffee, 21 g granulated sugar, and 20 g water into the bowl.

   Time: PT2M

3. Combine Coffee, Sugar, and Water

   Stir briefly to dissolve the coffee; the sugar may remain grainy at this stage.

   Time: PT1M

4. Whisk into a Thick Foam

   Using a hand whisk or electric mixer, whisk vigorously for 3‑4 minutes until the mixture becomes a glossy, stiff foam that holds soft peaks.

   Time: PT4M

5. Prepare the Serving Glass

   Fill a glass with ice cubes (if using) and pour chilled milk or milk alternative over the ice, leaving room for the foam.

   Time: PT2M

   Temperature: 4°C

6. Top with Foam

   Spoon the whipped coffee foam onto the milk, allowing it to float and create a layered appearance.

   Time: PT1M

7. Serve Immediately

   Enjoy the Dalgona coffee while the foam is still airy and glossy.

   Time: PT0M

Nutrition Facts

Calories

84

Protein

0 g

Carbohydrates

21 g

Fat

0 g

Fiber

0 g