2 recipes converted from their YouTube cooking videos.

A quick and kid‑friendly twist on the classic Big Mac, these smashburger tacos use low‑carb tortillas, juicy 93/7 ground beef, and a homemade Big Mac‑style sauce. Ready in about 30 minutes, they’re perfect for a weeknight dinner.

A one‑pan Southern‑style shrimp boil made on a sheet pan with potatoes, corn, and smoky andouille sausage, tossed in a buttery Old Bay and Cajun garlic butter. Ready in under an hour, it’s perfect for a quick dinner or weekend gathering.