The Big Mac, introduced by McDonald’s in 1967, became an iconic symbol of American fast food, known for its two‑patty structure, special sauce, and sesame‑seed bun. It represents the rise of standardized, mass‑produced burgers that shaped U.S. dining habits in the late 20th century.

The smashburger taco blends the classic Big Mac flavor profile with the handheld convenience of a taco, reflecting the American trend of fusion comfort foods that remix familiar fast‑food items into new, low‑carb formats.

U.S. tacos range from Tex‑Mex beef or chicken tacos to California fish tacos. This recipe diverges by using a burger‑style patty, American cheese, and a Big Mac‑style sauce, creating a cross‑over between a classic burger and a taco.

While not tied to a specific holiday, this dish is popular for casual family dinners, game‑day gatherings, and quick weeknight meals where comfort food and convenience are prized.

The classic Big Mac uses regular hamburger buns, 93/7 ground beef, American cheese, shredded lettuce, pickles, onions, and a special sauce made from mayo, sweet pickle relish, mustard, and spices. In this taco version, the bun is replaced by a low‑carb tortilla, and the sauce is simplified to mayo, ketchup, and relish with beef rub for extra flavor.

Common errors include using a cold skillet (which prevents a crust), over‑cooking the patty (drying it out), and adding too much sauce before the tortilla crisps (making it soggy). Follow the recipe’s timing and keep the skillet hot for best results.

A cast‑iron skillet retains high heat and provides a uniform surface for smashing the beef thin, creating the signature seared crust that a grill’s open grates cannot achieve as consistently for this style of burger.

Yes. Prepare the sauce and form the beef balls up to a day ahead; store each in airtight containers in the refrigerator. Cook the tacos fresh, but leftovers can be refrigerated for up to 24 hours and reheated briefly in a skillet.

The patty should have a dark, caramelized crust on the bottom, be about 1/4‑inch thick, and the interior should be pink‑brown but fully cooked. An internal temperature of 160°F confirms safety.

The YouTube channel JenksBBQ focuses on approachable barbecue, grilling, and outdoor cooking techniques, often featuring quick weeknight meals, smoke‑infused recipes, and tips for getting restaurant‑quality flavor at home.

JenksBBQ emphasizes simplicity, using minimal equipment and pantry staples while still delivering bold, smoky flavors. The channel often adapts classic fast‑food items into healthier, low‑carb or grill‑friendly versions, setting it apart from more elaborate or gourmet‑focused channels.