Jenna Edwards
2 recipes converted from their YouTube cooking videos.
8
How to Make Fish Cakes - Homemade Flounder, Hake, or Sea Bass Fish Patty
Crispy, herb‑infused fish cakes made with flaky white fish, mashed potatoes, fresh herbs, and panko. The mixture is chilled for a few hours, formed into patties, coated in flour and pan‑fried until golden. Served with lime wedges and mayo or Dijon mustard.
1 hr 5 minServes 4$13
American
2
How to Make Homemade Creme Fraiche
A simple, no‑cook method to make authentic French crème fraîche at home using heavy cream and liquid whey from full‑fat yogurt. The cultured cream stays smooth when heated, making it perfect for sauces, soups, desserts, or as a luxurious spread.
36 hrs 50 minServes 4$29
French