2 recipes converted from their YouTube cooking videos.

A quick, Mediterranean‑inspired baked feta dish packed with juicy tomatoes, briny olives, garlicky chickpeas, and fresh herbs. Perfect as an appetizer, brunch snack, or light lunch served with crusty bread or flatbread.

A refreshing summer salad featuring peppery arugula, crisp cucumber, and juicy watermelon tossed in a tangy creamy feta‑yogurt dressing. Perfect as a side or light main and pairs beautifully with a chilled Pinot Noir Rosé.