Jesha Ann Stevens
8 recipes converted from their YouTube cooking videos.
Cosmic brownie cookie ice cream sandwich
Soft, chewy sourdough brownie cookies studded with all‑natural rainbow chocolate chips, sandwiched around a generous layer of vanilla ice cream. The cookies are naturally fermented for extra flavor and a fudgy texture, making a fun twist on the classic ice cream sandwich.
Sourdough Crumble Cookies
Healthy, slightly tangy sourdough cookies with a cinnamon crumble texture. Easy to make, baked to golden perfection, and perfect for a quick snack or dessert.
Churros! 🍫
A homemade take on the iconic Disneyland churros, made with a light sourdough‑infused choux pastry, fried in coconut oil for extra crunch, tossed in cinnamon‑sugar and served with a rich dark chocolate ganache. The sourdough starter adds a subtle tang and makes the churros a bit healthier while keeping them soft inside and perfectly crisp outside.
Biscoff white chocolate chip cookie ice cream sandwich
Soft, chewy sourdough cookies flavored with Biscoff and white chocolate chips, sandwiched with vanilla ice cream and a silky homemade cookie butter. The cookies are naturally fermented for extra flavor and a tender crumb, while the cookie butter adds a caramel‑like richness to every bite.
PESTO PASTA
A quick, fresh, and creamy pesto pasta made with toasted pine nuts, raw garlic, basil, Parmesan, and a splash of ice‑cold water for that vibrant green color. Perfect for a weeknight dinner and ready in about 30 minutes.
A strawberry croissant? 🌸
Flaky, buttery sourdough croissants that are healthier than traditional butter croissants. Made with an active sourdough starter, these pastries have a subtle tang, airy layers, and a golden crust—perfect for breakfast or a snack.
Matcha white chocolate cookie ice cream sandwich 💚
Soft, chewy sourdough cookies flavored with matcha and white chocolate are sandwiched around a luscious strawberry ice cream. The cookies are naturally fermented for a light, healthy bite, while the homemade ice cream adds a fresh fruity contrast. Perfect for a Sunday treat or an elegant dessert.
How about a strawberry croissant? 🌸
Flaky, buttery sourdough croissants made from scratch. This French‑style pastry uses a mature sourdough starter for a subtle tang and a tender crumb, perfect for breakfast or a special snack.