Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sourdough Crumble Cookies
Healthy, slightly tangy sourdough cookies with a cinnamon crumble texture. Easy to make, baked to golden perfection, and perfect for a quick snack or dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Step 5: Combine Wet and Dry – overmixing will make the cookies tough.
- • Step 7: Bake Cookies – watch the time closely to avoid over‑browning.
Safety Warnings
- • Handle the hot baking sheet with oven mitts to avoid burns.
- • Do not leave the oven unattended while baking.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Teenies Viral Mac and Cheese
A decadent, ultra‑cheesy baked mac and cheese inspired by Teenie's viral recipe. Cavatappi pasta traps a rich sauce made with sharp cheddar, mozzarella, and Colby‑Jack, plus evaporated milk, heavy cream, and a touch of Dijon. Layered and baked until golden, then broiled for a perfect crust. Perfect for Thanksgiving or any comfort‑food craving.
Quadruple Deluxe Double‑Battered Fried Burger on a Stick
A towering, four‑patty cheeseburger that’s double‑battered, deep‑fried to golden crisp, and served on a stick. It’s loaded with lettuce, tomato, pickles, onion, and a tangy homemade mayo‑ketchup sauce. Inspired by fast‑food excess, this over‑the‑top creation is a crunchy, juicy, and indulgent treat.
Vegan Sausage Links
A hearty, protein‑packed vegan sausage made from cannellini beans, tofu, sundried tomatoes and aromatic spices. The links are first boiled to set the texture, then baked for a golden crust. Perfect for a comforting plant‑based meal, these sausages are gluten‑free, soy‑based, and full of flavor.
Strawberry Cheesecake with Breton Shortbread
A creamy strawberry cheesecake, resting on a crunchy Breton shortbread crust, caramelized with a torch. Ideal for special occasions or an everyday indulgent dessert.
Sloppy Joseph (Deluxe Sloppy Joe)
A gourmet, balanced, and deeply flavorful take on the classic Sloppy Joe, featuring tender, soda-treated beef, a punchy homemade sauce, and a crisped brioche bun. This version uses poblano for depth and heat, and a carefully reduced sauce for perfect sandwich texture.
Halloween Peanut Butter Spider Cookies (Two Versions)
Two peanut‑butter cookie recipes perfect for Halloween. The first is a quick, simple version with a soft texture, while the second is a sandier, more stable cookie that can be decorated into realistic spider shapes using melted dark and white chocolate, Kit Kat and chocolate bars. Both use the same peanut‑butter base and are finished with spider legs and eyes for a spooky treat.