Jess Pryles
2 recipes converted from their YouTube cooking videos.
12
INSANE chicken skin chips!
Thin, golden‑brown chicken skin chips baked until crisp. A high‑protein, low‑carb snack that’s perfect for keto or paleo diets. The recipe uses only the skin from chicken thighs, a sprinkle of salt, and a simple oven technique that yields addictive crunch without deep‑frying.
1 hr 30 minServes 4$3
American
9
Crispy chicken skin chips in the air fryer
Crispy, salty chicken skin chips made in an air fryer. Perfect for carnivore, keto, or low‑carb snack lovers. The skins are defrosted, patted dry, air‑fried at 400°F, then tossed with a spicy jalapeño salt for extra flavor.
32 minServes 4$27
American