Jiny Maeng
3 recipes converted from their YouTube cooking videos.
Have you tried kimchi spam fried rice before?
A quick, comforting Korean-inspired fried rice using leftover rice, tangy fermented kimchi, buttery sesame oil, optional Spam, and melty mozzarella cheese. Perfect for a lazy lunch or a tasty dinner in under 30 minutes.
Where are all my Vietnamese friends at 💙
A traditional Vietnamese fermented pork roll, known as Nem Chua, made with lean pork, pork skin, garlic, chili, and a balance of sweet, sour, and salty flavors. The mixture is packed tightly, allowed to ferment at room temperature for a few days, then sliced and served as a tangy, chewy snack or appetizer.
The sambal recipe is on @Verorocherr ‘s channel!
A bold one‑pot fusion stew that marries the tangy, fermented heat of Korean kimchi with the aromatic, lentil‑rich flavors of Indian sambar. Tender chicken, silky tofu, and a splash of cooking alcohol create a comforting, spicy bowl perfect for adventurous home cooks.