Have you tried kimchi spam fried rice before?

Ingredients

• 2 cups Cooked Rice (day‑old, chilled)
• 1 cup Kimchi (very fermented, coarsely chopped)
• 2 tablespoons Unsalted Butter (softened)
• 1 can Spam (diced; optional for extra protein)
• 2 stalks Spring Onions (sliced thinly)
• 1.5 tablespoons Garlic (minced (about 3 cloves))
• 1.5 tablespoons Granulated Sugar
• 1 tablespoon Sesame Oil (toasted sesame oil for flavor)
• 0.5 cup Mozzarella Cheese (shredded, low‑moisture)
• 1 tablespoon Soy Sauce (optional, for extra umami)
• Salt (to taste)
• Black Pepper (to taste)

Instructions

1. Prepare Ingredients

   Chop the kimchi into bite‑size pieces, dice the Spam, slice the spring onions, and mince the garlic.

   Time: PT5M

2. Heat Fat

   Place the skillet over medium‑high heat and add the butter and sesame oil. Let the butter melt and the oil become shimmering.

   Time: PT2M

3. Fry Spam

   Add the diced Spam to the skillet and fry until the edges turn lightly golden, about 2–3 minutes.

   Time: PT3M

4. Add Aromatics

   Stir in the minced garlic and sliced spring onions. Sauté for 1 minute until fragrant.

   Time: PT1M

5. Cook Kimchi

   Add the chopped kimchi and sugar. Stir‑fry for 2 minutes until the kimchi softens and the sugar caramelizes slightly.

   Time: PT2M

6. Add Rice

   Add the day‑old rice, breaking up any clumps with the spatula. Stir‑fry for 4 minutes until the rice is heated through and begins to crisp at the edges.

   Time: PT4M

7. Season

   Drizzle the soy sauce over the rice, then season with salt and pepper to taste. Mix well.

   Time: PT1M

8. Melt Cheese

   Sprinkle the shredded mozzarella evenly over the rice, cover the skillet with a lid, and let sit for 1 minute until the cheese melts.

   Time: PT1M

9. Serve

   Remove the lid, give the rice a final toss, and serve hot straight from the pan.

   Time: PT0M

Nutrition Facts

Calories

620

Protein

20 g

Carbohydrates

80 g

Fat

20 g

Fiber

4 g