Joanne Pimentel
5 recipes converted from their YouTube cooking videos.
FILIPINO PORK ADOBO
A classic Filipino pork adobo inspired by Joanne Pimentel's dad. Tender cubes of pork shoulder are braised in a savory‑sweet mixture of soy sauce, white vinegar, garlic, and pepper, then reduced to a glossy sauce. Serve over steamed rice for a comforting, tangy meal.
PERUVIAN CHICKEN & GREEN SAUCE
Juicy grilled chicken thighs marinated in a smoky‑cumin blend, served with a bright, creamy cilantro jalapeño sauce. This Peruvian‑style chicken is perfect over rice, in pita, or on its own.
SHEET PAN CHICKEN AND BRUSSEL SPROUTS
A quick and flavorful one‑pan dinner featuring tender chicken thighs, caramelized Brussels sprouts, and a simple balsamic‑olive oil glaze. Perfect for busy weeknights, this sheet‑pan meal comes together with minimal prep, cooks in under an hour, and requires only a handful of ingredients.
BEEF & BROCCOLI
A quick and kid‑friendly twist on classic beef and broccoli using lean ground beef, soy‑brown‑sugar sauce, and crisp broccoli florets. Ready in about 30 minutes, this one‑pan stir‑fry is perfect for busy weeknights and pairs beautifully with steamed rice.
PINK SAUCE PASTA WITH SHRIMP
A creamy pink sauce pasta tossed with perfectly cooked shrimp. This Italian‑inspired dish combines tangy crushed tomatoes with rich heavy cream for a luscious pink sauce, finished with Parmesan and a pinch of red pepper flakes. Easy to make, budget‑friendly, and serves a family of four.