Joe Oxley
5 recipes converted from their YouTube cooking videos.
Ultimate Creamy Tonkotsu Instant Ramen Upgrade
A quick 10‑minute upgrade to a standard tonkotsu instant ramen packet that adds pork, ginger‑garlic aromatics, miso, gelatin and soy milk for a rich, creamy, restaurant‑style broth. Finished with a drizzle of chili crisp for heat.
Three Upgraded Instant Ramen Recipes
Learn three quick and delicious ways to transform a basic packet of instant ramen into a creamy mayo‑egg bowl, a spicy garlic‑scallion toss, or a silky egg‑drop chicken broth soup. All three variations use simple pantry staples and take under 30 minutes from start to finish.
Every way to coat fried chicken
A crunchy, Southern‑style fried chicken using a simple three‑step coating of seasoned flour, beaten egg, and crushed corn flakes. The corn flake crust gives extra crunch and holds up well under sauces, making it perfect for wings, drumsticks, or breast pieces.
Meals that Impress without the stress…
Tender, fall‑off‑the‑bone short ribs braised low and slow in red wine and beef stock, finished with a glossy, lemon‑garlic sauce and served over creamy Parmesan polenta. This impressive‑looking dish requires minimal technique and is perfect for home cooks who want big flavor with little fuss.
The Scotched Fish Cake 🍥
A lighter twist on the classic British scotch egg using flaky salmon, fluffy mashed potatoes, and fresh parsley. The eggs are boiled, wrapped in a seasoned salmon‑potato mixture, breadcrumb‑coated and air‑fried to a golden crisp. Perfect for a high‑protein snack or appetizer.