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Ultimate Creamy Tonkotsu Instant Ramen Upgrade

Recipe by Joe Oxley

A quick 10‑minute upgrade to a standard tonkotsu instant ramen packet that adds pork, ginger‑garlic aromatics, miso, gelatin and soy milk for a rich, creamy, restaurant‑style broth. Finished with a drizzle of chili crisp for heat.

MediumJapaneseServes 1

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Source Video
8m
Prep
7m
Cook
10m
Cleanup
25m
Total

Cost Breakdown

$4.15
Total cost
$4.15
Per serving

Critical Success Points

  • Cook ramen noodles to al dente
  • Sauté ginger and garlic without burning
  • Heat soy milk gently to avoid curdling
  • Final assembly – ensure broth is hot and seasoned

Safety Warnings

  • Boiling water can cause severe burns – handle with care
  • Hot pan and oil can splatter – keep face away
  • Do not overheat soy milk to prevent curdling and possible skin irritation

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