2 recipes converted from their YouTube cooking videos.

A step‑by‑step guide to the classic British favourite – crispy, double‑fried chips paired with beer‑battered cod, homemade chunky tartar sauce and buttery mushy peas. Uses beef dripping for authentic flavour and a vodka‑boosted batter for extra crunch.

A juicy, flavor‑packed beef burger with pancetta, parsley, shallots, and a secret steam‑finish that keeps the patty moist and the toppings perfectly caramelized. Ideal for a quick dinner or weekend grill session.