Beef Burger Recipe

Ingredients

• 2 tablespoons Parsley (fresh, finely chopped)
• 0.5 tablespoon Pancetta (finely chopped)
• 300 grams Ground Beef (80 % lean, cold)
• 2 tablespoons Shallots (finely diced)
• 1 tablespoon Ketchup
• 1 teaspoon English Mustard
• 1 teaspoon Worcestershire Sauce
• 1 large Egg Yolk (room temperature)
• to taste Salt
• to taste Black Pepper (freshly ground)
• 1 small Onion (thinly sliced)
• 1 teaspoon Brown Sugar (lightly packed)
• 2 pieces Burger Buns (brioche or potato buns, split)
• 2 tablespoons Water (for quick steam)

Instructions

1. Prep Herbs and Aromatics

   Finely chop the parsley, dice the pancetta, and finely dice the shallots. Set aside in the mixing bowl.

   Time: PT5M

2. Combine Meat and Flavorings

   Add the 300 g ground beef, 1 tbsp ketchup, 1 tsp English mustard, 1 tsp Worcestershire sauce, the egg yolk, and the prepared herbs and aromatics to the bowl. Mix gently with your hands or a fork until just combined.

   Time: PT5M

3. Season and Form Patties

   Season the mixture with salt and freshly ground black pepper. Divide into two equal portions and shape each into a 1‑inch‑thick patty, pressing out any air pockets and smoothing the edges.

   Time: PT5M

4. Rest Patties

   Place the formed patties on a plate, cover loosely with plastic wrap, and refrigerate for 20 minutes. This firms the shape and helps the flavors meld.

   Time: PT20M

5. Preheat Grill

   Heat the grill or grill pan on high until it’s screaming hot (about 450‑500°F).

   Time: PT5M

   Temperature: 450‑500°F

6. Grill Patties

   Place the patties on the grill. Cook 3 minutes on the first side, then flip and cook another 3 minutes for medium‑rare, or longer to desired doneness.

   Time: PT6M

   Temperature: Medium‑high

7. Caramelize Onion Slices

   While the burgers cook, heat a small skillet over medium heat, add the thin onion slices, sprinkle the teaspoon of brown sugar, and cook slowly until soft and lightly caramelized, about 5 minutes.

   Time: PT5M

   Temperature: Medium

8. Quick Steam Finish

   When the burgers are nearly done, add 2 tbsp water to the grill pan, cover with a lid, and let steam for about 5 seconds. This lifts the patty temperature and keeps it juicy.

   Time: PT1M

   Temperature: Medium

9. Toast Buns

   Split the buns and toast them cut‑side down on the grill for 1‑2 minutes until lightly golden.

   Time: PT2M

   Temperature: Medium

10. Assemble the Burger

    Place the rested patty on the bottom bun, top with caramelized onions, add any extra condiments you like, then cap with the top bun. Serve immediately.

    Time: PT2M

Nutrition Facts

Calories

550

Protein

30 g

Carbohydrates

40 g

Fat

25 g

Fiber

2 g