Johnny Kyunghwo
4 recipes converted from their YouTube cooking videos.
1 Month Rice Wine
A traditional Asian rice wine made from steamed short‑grain rice, rice koji, and wine yeast. Fermented for a month, filtered twice for clarity, and optionally diluted before drinking. Sweet, fruity, and lightly alcoholic – perfect for sipping or cooking.
Salt preserved lemons
A simple, no‑cook method to make preserved salted lemons that add a bright, salty‑sour punch to any dish. Using only lemons and coarse salt, the lemons soften over a month, creating a versatile condiment perfect for Moroccan tagines, salads, sauces, and marinades.
Cured salmon
A classic Scandinavian cured salmon made at home with a simple salt‑sugar‑dill cure. The fish is pressed, refrigerated for two days, then rinsed and sliced thin for a delicate, slightly sweet and herbaceous appetizer.
Fluffy Korean Rice Cakes With Chocolate
Soft, slightly sweet rice cakes that are a nostalgic Korean school birthday treat. Made with simple ingredients—rice flour, sugar, cocoa (optional) and water—and steamed in ring molds for a light, fluffy texture.