Jules Cooking
6 recipes converted from their YouTube cooking videos.
Mosaic fish dish with a cucumber broth and pommes soufflé
An elegant multi‑component dish featuring thinly sliced Dutch yellowtail fish rolled into a delicate mosaic, a silky parsley farce, a refreshing cucumber‑celery broth, crisp black seaweed pom‑soufflé, and a tangy yogurt‑egg‑white emulsion. Perfect for special occasions or a refined dinner at home.
My favorite honey recipe! Delicious honeycomb that’s perfect for all desserts!
A quick and easy homemade honeycomb candy (also known as cinder toffee or hokey pokey) that puffs up into a crunchy, airy treat. The recipe uses just honey, sugar, and baking soda, and requires only a few minutes of active cooking.
Butter poached lobster dish
A luxurious Christmas‑special second‑course featuring tender lobster meat served with a silky pumpkin‑squash cream, a rich lobster‑infused hollandaise, and crisp lobster‑butter cones. The dish combines classic French techniques with modern plating for a festive, restaurant‑quality experience at home.
The Last Salted Caramel Recipe You Ever Need!
A silky, buttery salted caramel sauce made by caramelizing sugar, then enriching it with cream, butter, glucose syrup, and a pinch of sea salt. Finished with white chocolate for extra smoothness, this sauce is perfect for drizzling over pastries, desserts, or chocolate bonbons.
For all chicken skin lovers!
A crunchy, melt‑in‑your‑mouth snack made from boiled chicken skin, tapioca powder and a touch of baking soda. The skin is blended into a smooth paste, piped into perfect dots and baked until golden. Ideal for a high‑protein, keto‑friendly treat.
Butter poached lobster dish
A luxurious main‑course featuring butter‑poached lobster served on creamy Parmesan‑infused polenta, topped with silky carrot cream and sweet caramelized pearl onions, finished with a hint of mustard and edible flowers.