3 recipes converted from their YouTube cooking videos.

A copycat of Jollibee's famous fried chicken, made extra crispy with a light coating of baking powder and served with a rich, brown gravy. The recipe uses minimal oil for a lighter bite while keeping the classic flavor and texture.

A creative fusion of Chinese dumpling wrappers and classic lasagna layers, this pork dumpling lasagna is juicy, hearty, and topped with a crunchy garlic chili oil. Perfect for breakfast, lunch, or dinner, it uses 80/20 ground pork for maximum flavor and steam cooking for a tender result.

A quick, comforting bowl of Vietnamese chicken pho made entirely in an Instant Pot. Using a whole chicken, aromatic spices, ginger, onion, rock sugar and fish sauce, this soup comes together in about 30 minutes of cooking and is perfect for cold‑weather cravings.