JUICIEST PORK DUMPLING LASAGNA WITH CHILI OIL 🥟🌶️

Ingredients

• unspecified Wonton Wrappers (use fresh or thawed frozen wrappers; keep damp while working)
• unspecified Ground Pork (80/20 lean-to-fat ratio for juiciness)
• unspecified Water (for dipping wrappers to prevent sticking)
• unspecified Soy Sauce (adds umami to the pork mixture)
• unspecified Minced Garlic (for pork seasoning and chili oil)
• unspecified Fresh Ginger (finely grated into pork mixture)
• unspecified Scallions (thinly sliced, mixed into pork and used as garnish)
• unspecified Vegetable Oil (base for garlic crunch chili oil)
• unspecified Red Pepper Flakes (for heat in chili oil)
• unspecified Sesame Seeds (to create the crunchy topping)
• unspecified Salt (seasoning)
• unspecified Black Pepper (freshly ground)

Instructions

1. Prepare the Pork Filling

   In a mixing bowl, combine ground pork with soy sauce, minced garlic, grated ginger, sliced scallions, salt, and black pepper. Mix gently until just combined; avoid over‑mixing to keep the meat tender.

   Time: PT10M

2. Prep the Dumpling Wrappers

   Fill a shallow bowl with water. One at a time, dip each wonton wrapper in the water for 1‑2 seconds to soften, then lay flat on a clean surface. Keep the remaining wrappers covered with a damp towel to prevent drying.

   Time: PT10M

3. Assemble the Lasagna Layers

   On a heat‑proof plate that fits inside your steamer, start with a single layer of softened wrappers. Spread a thin layer of pork mixture over the wrappers, then repeat: wrapper, pork, wrapper, pork, until you run out of ingredients, ending with a final wrapper layer on top.

   Time: PT5M

4. Steam the Dumpling Lasagna

   Bring a couple of inches of water to a boil in the pot, then place the steamer basket on top. Carefully set the assembled plate inside the steamer, cover, and steam for 25 minutes or until the pork is fully cooked and the wrappers are tender.

   Time: PT25M

   Temperature: 100°C

5. Make Garlic Crunch Chili Oil

   While the lasagna steams, heat vegetable oil in a small saucepan over medium heat. Add minced garlic and sauté until golden brown, then stir in red pepper flakes and toasted sesame seeds. Cook for another 1‑2 minutes until fragrant, then remove from heat.

   Time: PT5M

   Temperature: 180°C

6. Finish and Serve

   When the lasagna is done, carefully remove the plate from the steamer. Drizzle the hot garlic crunch chili oil evenly over the top, allowing it to seep into the layers. Slice into squares and serve immediately.

   Time: PT5M

Nutrition Facts

Calories

520

Protein

28g

Carbohydrates

45g

Fat

28g

Fiber

2g