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A quick one‑pan creamy tuna ragu that blends Italian pasta with Japanese umami. Fine‑chopped onions, browned canned tuna, milk, and a touch of golden mayonnaise create a silky sauce that coats al dente white pasta. Finished with a sprinkle of smoked paprika and a drizzle of extra‑virgin olive oil, this dish is perfect for a comforting dinner in under an hour.
