Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tuna White Ragu (Creamy Tuna Pasta)
A quick one‑pan creamy tuna ragu that blends Italian pasta with Japanese umami. Fine‑chopped onions, browned canned tuna, milk, and a touch of golden mayonnaise create a silky sauce that coats al dente white pasta. Finished with a sprinkle of smoked paprika and a drizzle of extra‑virgin olive oil, this dish is perfect for a comforting dinner in under an hour.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sweating the onions until translucent without browning.
- • Browning the tuna quickly to develop flavor but avoiding burnt edges.
- • Simmering milk gently to prevent separation.
- • Stirring in mayonnaise off the heat for a stable emulsion.
Safety Warnings
- • Hot oil can splatter when adding tuna; keep face away and use a splatter guard if needed.
- • Milk can scorch if the pan is too hot; keep the heat medium and stir constantly.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade lasagna with Bolognese and béchamel
Classic lasagna with a Bolognese sauce made from half beef, half sausage meat, a silky béchamel, grated cheese and aromatic herbs. Ideal for a comforting family meal.
Skillet Lasagna (One-Pot)
A quick, one‑pot version of classic lasagna made in a skillet. Italian sausage, broken lasagna noodles, and three cheeses come together in a rich tomato sauce for a comforting weeknight dinner in under 45 minutes.
This 20 Min Gnocchi DESTROYS Store Bought
Fluffy, light potato gnocchi made from roasted russet potatoes, egg yolks, and a touch of flour, served in a rich Gorgonzola‑Parmesan cream sauce. The recipe uses a simple $1 dough scraper to keep gluten development low, resulting in pillowy gnocchi that hold sauce beautifully.
Why I Put White Wine In Basically Everything
A quick, easy tomato sauce enhanced with dry white wine for extra brightness, acidity, and depth of flavor. Inspired by Adam Ragusea's discussion on why white wine works so well in cooking, this sauce is perfect for pasta, pizza, or as a base for other dishes.
Homemade Potato Gnocchi
This recipe shows you how to make soft, tender potato gnocchi from scratch using russet potatoes, ricotta cheese, and a simple flour mixture. The gnocchi can be served with pesto, marinara, or sautéed with bacon and butter. The recipe includes tips for shaping, freezing, and cooking the gnocchi for perfect results every time.
Salmon and shrimp lasagna rolls
A creative twist on classic lasagna: tender lasagna noodles rolled with a flavorful mixture of salmon, shrimp, mahi‑mahi, spinach, and three cheeses, baked in a creamy Cajun‑seasoned sauce. Perfect for a comforting dinner that feels both elegant and home‑cooked.