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Tuna White Ragu (Creamy Tuna Pasta)
A quick one‑pan creamy tuna ragu that blends Italian pasta with Japanese umami. Fine‑chopped onions, browned canned tuna, milk, and a touch of golden mayonnaise create a silky sauce that coats al dente white pasta. Finished with a sprinkle of smoked paprika and a drizzle of extra‑virgin olive oil, this dish is perfect for a comforting dinner in under an hour.
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Cost Breakdown
Critical Success Points
- • Sweating the onions until translucent without browning.
- • Browning the tuna quickly to develop flavor but avoiding burnt edges.
- • Simmering milk gently to prevent separation.
- • Stirring in mayonnaise off the heat for a stable emulsion.
Safety Warnings
- • Hot oil can splatter when adding tuna; keep face away and use a splatter guard if needed.
- • Milk can scorch if the pan is too hot; keep the heat medium and stir constantly.
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