2 recipes converted from their YouTube cooking videos.

A high‑fat, low‑carb coffee drink designed to replace breakfast, keep you full longer, support ketosis, and boost mental clarity. Made with brewed coffee, grass‑fed butter or ghee, and MCT oil, then blended into a creamy froth.

A high‑fat, low‑carb coffee drink that replaces breakfast for keto or intermittent‑fasting lifestyles. Blend hot coffee with butter, MCT oil, and an egg yolk for a creamy, frothy beverage that supports fat burning, cognitive function, and satiety.