2 recipes converted from their YouTube cooking videos.

A soft, spiced sweet bun studded with sultanas and topped with the classic cross. Inspired by Kat Clark’s YouTube tutorial, this recipe walks you through every step—from mixing the dough to drawing the iconic cross—so you can bake authentic Australian‑style hot cross buns at home.

A quick, no‑fold dumpling lasagna that layers wonton wrappers with a savory Asian‑style sauce. It’s ready in under an hour and perfect for a weeknight dinner that feels both comforting and inventive.