Kikifoodies
4 recipes converted from their YouTube cooking videos.
Egusi Soup with Goat & Beef served with Pounded Yam
A hearty Nigerian classic – rich, nutty egusi soup made with goat meat, beef, dried fish, and fresh greens, paired with smooth, fuss‑free pounded yam. Follow Kikifoodies' step‑by‑step method for a chunky or smooth texture, plus tips for prepping ahead and troubleshooting common issues.
How to make SOFT BURGER BUNS
Fluffy, soft burger buns made from scratch with bread flour, butter, and a golden egg‑wash. The recipe uses instant yeast for a quick rise and can be made with a stand mixer or by hand. Perfect for burgers, sliders, or any sandwich.
How to Make the Perfect Jollof Rice
A step‑by‑step guide to authentic Nigerian Jollof rice with flavorful chicken, using a homemade chicken stock and roasted pepper base. Includes tips for perfect rice texture, cleaning the pot, and variations for party‑style smoky Jollof.
Sweet Jollof Rice Recipe
A sweet, aromatic Nigerian jollof rice made with tender beef, a rich roasted pepper‑onion‑tomato blend, and plenty of caramelized onions. The recipe skips the smoky char and focuses on a sweet, buttery flavor that’s perfect for everyday meals.