Kitchen Alchemy from Modernist Pantry
3 recipes converted from their YouTube cooking videos.
Meal Prep Polenta that Doesn't Disappoint!
A hands‑free, ultra‑creamy polenta prepared in a sous‑vide bath for 16 hours. The method eliminates constant stirring, delivers perfectly uniform texture, and can be portioned for meal‑prep. Finish with half‑and‑half, Parmesan, and optional toppings like sautéed mushrooms, tomatoes, and crispy garlic.
Simple Homemade Gyro
A juicy, tender Greek‑style lamb gyro made with a simple blend of onion, garlic, fresh herbs and a touch of sodium tripolyphosphate for extra moisture. The meat is processed, wrapped, rested 24 hours, then cooked low‑and‑slow at 300 °F until it reaches a safe internal temperature of 165 °F. Slice thin for classic gyros or serve as a hearty main dish.
Meal Prep Polenta you Can't Pass On!
A velvety, restaurant‑quality polenta prepared using sous‑vide for perfect moisture retention. After a 16‑hour low‑temperature cook, finish on the stove with half‑and‑half and Parmesan for a rich, creamy dish that can be served immediately or portioned into jars for later meals.