Kitchen & Craft
3 recipes converted from their YouTube cooking videos.
AMAZING PRESERVED LEMONS
A simple pantry staple that adds bright, salty citrus flavor to tagines, salads, marinades, and vinaigrettes. This step‑by‑step guide from Kitchen & Craft shows how to cut, salt, and cure lemons in a quart‑size mason jar over three weeks.
SUPER CREAMY Italian Polenta Recipe
A simple, comforting Italian-style creamy polenta made with cold water, medium‑ground cornmeal, Parmesan cheese, butter and a touch of salt. This stovetop method yields a smooth yet slightly coarse porridge that’s perfect as a base for braised meats, seafood or roasted vegetables.
AMAZING FOCACCIA BREAD
A simple, wet‑dough focaccia that uses a straight dough method, overnight bulk fermentation, and a series of folds for structure. Topped with fresh rosemary, garlic confit, and coarse sea salt, then baked to a golden, airy crumb.