AMAZING PRESERVED LEMONS

Ingredients

• 6 pieces Lemon (Organic lemons, washed; each will be cut into an X and later sliced into 4 wedges)
• 8 tablespoons Kosher Salt (1 tbsp per lemon plus extra for the jar; coarse kosher or sea salt works best)
• 1 piece Cinnamon Stick (Whole stick, adds warm aroma)
• 2 pieces Bay Leaf (Fresh or dried, adds herbal note)
• 1 teaspoon Whole Black Peppercorns (Whole, for subtle peppery bite)
• 2 cups Water (Filtered or bottled, enough to fully cover lemons in the jar)

Instructions

1. Cut Lemons

   Wash the lemons, place each on the cutting board and make two shallow incisions forming an X, stopping about 1 inch from the bottom so four wedges remain attached at one end.

   Time: PT5M

2. Salt Lemons

   Open each lemon and stuff 1 tablespoon of kosher salt into the cavity. Any salt that falls out should be collected in the small bowl for later use.

   Time: PT5M

3. Pack Lemons into Jar

   Layer the salted lemons into the mason jar, pressing down each time to release juices. Add the cinnamon stick, bay leaves, and whole peppercorns. Sprinkle the leftover salt from the bowl over the lemons, then pour enough water to completely cover them.

   Time: PT5M

4. Seal and Shake

   Secure the lid, turn the jar upside down, and give it a few vigorous shakes to distribute the salt and aromatics.

   Time: PT1M

5. Cure

   Store the sealed jar at room temperature, out of direct sunlight, for about 3 weeks. Shake the jar once daily to redistribute the brine.

   Time: PT0M

6. Prepare for Use

   After curing, rinse each lemon under cold water to remove excess salt, cut into four wedges, discard the pulp, and julienne the rind for use in dishes.

   Time: PT5M

Nutrition Facts

Calories

5

Protein

0 g

Carbohydrates

2 g

Fat

0 g

Fiber

0.5 g