1 recipe converted from their YouTube cooking videos.
A quick, no‑bake Japanese‑style cheesecake made by mixing plain yogurt with coffee‑soaked biscuits. The mixture is pressed into a tiffin‑box‑shaped container and chilled for 6‑7 hours until firm. The result is a light, slightly bitter cheesecake that mimics the texture of a traditional Japanese cheese cake without any baking.
