Easy 2 ingredients japanese cheesecake recipe
Easy 2 ingredients japanese cheesecake recipe 😋🤤 is a easy Japanese recipe that serves 4. 150 calories per serving. Recipe by KunalDaily3 on YouTube.
Prep: 15 min | Cook: 6 hrs 30 min | Total: 6 hrs 55 min
Cost: $2.90 total, $0.73 per serving
Ingredients
- 200 g Plain Yogurt (whole‑milk, unsweetened; use a thick Greek‑style yogurt for firmer texture)
- 150 g Digestive Biscuits (crushed into fine crumbs; about 10‑12 biscuits)
- 5 g Instant Coffee Powder (about 2 teaspoons, dissolved in 2 Tbsp warm water)
Instructions
Prepare Coffee Solution
Dissolve the instant coffee powder in 2 Tbsp warm water; set aside to cool.
Time: PT3M
Crush Biscuits
Place the digestive biscuits in a zip‑lock bag and crush them with a rolling pin until they become fine crumbs.
Time: PT5M
Mix Yogurt and Coffee
In the mixing bowl, combine the plain yogurt with the cooled coffee solution and stir until smooth.
Time: PT4M
Combine Biscuits with Yogurt Mixture
Add the crushed biscuits to the yogurt‑coffee mixture and stir until the crumbs are fully coated and the mixture resembles a thick paste.
Time: PT5M
Press Into Tiffin Box
Transfer the paste into the tiffin‑box‑shaped container, pressing firmly with the back of a spoon to create an even layer.
Time: PT3M
Chill to Set
Cover the container with its lid or plastic wrap and place it in the refrigerator for 6‑7 hours (or overnight) until firm.
Time: PT6H30M
Temperature: 4°C
Serve
Remove the cheesecake from the refrigerator, slice with a clean knife, and enjoy straight from the tiffin box or on a plate.
Time: PT3M
Nutrition Facts
- Calories
- 150
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 5 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Plain Yogurt: Greek Yogurt, Kefir
- Instead of Digestive Biscuits: Graham Crackers, Tea Biscuits
- Instead of Instant Coffee Powder: Espresso Powder, Brewed Coffee (cooled)
Equipment Needed
- Mixing Bowl
- Spoon or Spatula
- Tiffin Box (or small airtight container)
- Refrigerator
Critical Steps — Do Not Skip
- Crush Biscuits
- Combine Biscuits with Yogurt Mixture
- Press Into Tiffin Box
- Chill to Set
Chef Tips from the Video
- Use plain Greek‑style yogurt for a richer, firmer result.
- Press the mixture firmly into the container to eliminate air pockets.
- For a decorative touch, drizzle a thin layer of melted chocolate over the top before chilling.
Troubleshooting
The cheesecake tastes too bitter.
Reduce the amount of coffee or add a small pinch of sugar or honey to balance the bitterness.
The mixture is too loose and does not set.
Add more crushed biscuits until the paste thickens, then chill for the full 6‑7 hours.
The texture is grainy.
Make sure the biscuits are crushed into fine crumbs and fully incorporated before chilling.
Storage
Refrigerator: Store sealed in the refrigerator for up to 3 days.
Freezer: Not recommended; texture becomes grainy.
Room temperature: Do not keep at room temperature for more than 2 hours.
Make-Ahead Tips
- The cheesecake can be prepared a day ahead; keep it refrigerated and covered.
Frequently Asked Questions
What is the cultural significance and history of Japanese Yogurt Biscuit No‑Bake Cheesecake in Japanese dessert cuisine?
Japanese cheesecake, known as "Soufflé Cheesecake," is celebrated for its light, airy texture. This no‑bake version adapts the concept using yogurt and biscuits, reflecting modern Japanese home‑cooking trends that favor quick, low‑heat desserts.
What are the traditional regional variations of Japanese cheesecake in Japan?
In Japan, the classic version is a baked soufflé cheesecake from Osaka, while some regions serve a chilled, mousse‑like version. The yogurt‑biscuit method is a contemporary twist popular in urban kitchens.
How is Japanese Yogurt Biscuit No‑Bake Cheesecake traditionally served in Japan?
It is typically served chilled, cut into bite‑size squares, and enjoyed as a light dessert after a meal or with tea. Presentation often includes a clean, airtight container like a tiffin box for a tidy look.
On what occasions is Japanese Yogurt Biscuit No‑Bake Cheesecake commonly enjoyed in Japanese culture?
It is popular for casual gatherings, tea time, and as a quick treat for students or office workers. Because it requires no baking, it is also a favorite for summer festivals when ovens are less used.
What authentic traditional ingredients are used in Japanese cheesecake versus this yogurt‑biscuit version?
Traditional Japanese cheesecake uses cream cheese, butter, eggs, sugar, and a touch of lemon. This version swaps cream cheese for plain yogurt and replaces the crust with coffee‑soaked biscuits, keeping the light texture while simplifying the recipe.
What other Japanese dishes pair well with this yogurt‑biscuit cheesecake?
It pairs nicely with a cup of green tea, matcha latte, or a light fruit salad featuring seasonal Japanese fruits like yuzu or persimmon.
How has the no‑bake yogurt cheesecake evolved in modern Japanese home cooking?
Modern Japanese cooks have embraced no‑bake methods to save time and energy, incorporating readily available ingredients like yogurt and instant coffee. Social media platforms, including YouTube channels like KunalDaily3, have popularized these quick adaptations.
What are the most common mistakes to avoid when making Japanese Yogurt Biscuit No‑Bake Cheesecake?
Common errors include using too much coffee, which makes the cake bitter, not crushing the biscuits finely enough, leading to a grainy texture, and insufficient chilling time, resulting in a soft, unset cake.
Why does this recipe use coffee instead of traditional lemon juice for flavoring?
Coffee adds a subtle bitterness that balances the natural sweetness of the yogurt and biscuits, creating a flavor profile reminiscent of Japanese coffee‑infused desserts, whereas lemon would give a bright acidity not typical of the original cheesecake.
What does the YouTube channel KunalDaily3 specialize in?
The YouTube channel KunalDaily3 focuses on quick, budget‑friendly Indian home‑cooking hacks and experimental recipes, often adapting popular dishes with simple, readily available ingredients.
How does the YouTube channel KunalDaily3's approach to Japanese‑inspired desserts differ from other cooking channels?
KunalDaily3 blends Indian kitchen staples with Japanese concepts, using ingredients like yogurt and coffee that are common in Indian pantries, whereas other channels may stick to authentic Japanese ingredients and techniques.
Last updated: August 30, 2026
