2 recipes converted from their YouTube cooking videos.

A Filipino-inspired snack of shallow‑cut chicken wings marinated in soy sauce, calamansi, and spices, coated in cornstarch, then pan‑fried to golden crispness. Served with a creamy garlic‑parmesan dipping sauce that balances tangy vinegar and fresh parsley.

A simple, fluffy baked custard made with eggs, sugar, and cake flour. This Afrikaans‑style dessert is quick to prepare, requires only a few pantry staples, and can be enjoyed plain or with an optional dark‑chocolate drizzle.