The Best Fried Chicken Wings You'll Ever Make! You will cook it again & again!!!🔥😲

Ingredients

• 2 lbs Chicken Wings (Fresh, skin on; make shallow cuts on both sides and pat dry)
• 0.75 tsp Salt (Kosher or table salt)
• 1 tsp Garlic Powder
• 1 tsp Paprika (Smoked or sweet)
• 0.5 tsp Black Pepper (Ground black or white pepper)
• 1 tsp Onion Powder
• 2 tbsp Soy Sauce (Low‑sodium preferred)
• 1 tbsp Calamansi Extract or Lemon Juice (Provides bright acidity)
• 1 small Egg (Room temperature)
• 3 tbsp Cornstarch (For a light coating)
• 0.33 cup Mayonnaise (Full‑fat)
• 0.25 cup Sour Cream
• 2 cloves Garlic (Minced)
• 1 tbsp Parmesan Cheese (Finely grated)
• 1 tbsp Parsley (Fresh, chopped)
• 1 tbsp White Vinegar
• to taste Salt and Pepper (For the sauce)

Instructions

1. Prepare the Wings

   Using a sharp knife, make shallow cuts on both sides of each wing to help the seasoning penetrate, then pat them completely dry with paper towels.

   Time: PT5M

2. Season and Coat

   In a large mixing bowl combine salt, garlic powder, paprika, pepper, onion powder, soy sauce, and calamansi (or lemon) juice. Add the egg and mix well, then sprinkle the cornstarch over the wings and toss until every piece is evenly coated.

   Time: PT10M

3. Marinate

   Cover the bowl with plastic wrap and refrigerate for at least 1 hour (up to overnight) to let the flavors meld and the coating set.

   Time: PT1H0M

4. Make the Dipping Sauce

   While the wings marinate, combine mayonnaise, sour cream, minced garlic, grated Parmesan, chopped parsley, and white vinegar in a small bowl. Season with salt and pepper to taste and mix until smooth.

   Time: PT5M

5. Preheat the Pan

   Place the frying pan over low‑medium heat and let it warm for about 5 minutes. No oil is needed; the wings will render their own fat.

   Time: PT5M

6. Fry the Wings

   Arrange the wings in a single layer in the hot pan. Cook for 4‑5 minutes on each side, turning once, until the coating is golden brown and the interior reaches 165°F (74°C).

   Time: PT10M

7. Drain and Rest

   Transfer the cooked wings to a plate lined with fresh paper towels to absorb excess grease.

   Time: PT2M

8. Serve

   Arrange the wings on a serving platter and place the garlic‑parmesan dipping sauce in a small bowl alongside. Enjoy while hot.

   Time: PT1M

Nutrition Facts

Calories

500

Protein

30g

Carbohydrates

10g

Fat

35g

Fiber

0g