Kwankyewaa's Kitchen
3 recipes converted from their YouTube cooking videos.
Let’s Make Gob3. Gari and Beans With Fried Plantain
A hearty Ghanaian street‑food style bean stew packed with black‑eyed peas, tender beef, fermented fish, shrimp and herring powders, cooked in rich red palm oil and served with fried plantains, avocado and toasted cassava flour (gari). Inspired by the popular Ghanaian snack "kape" and demonstrated by Kwankyewaa's Kitchen.
Two Infused Water /Detox Water Recipes To Keep You Hydrated
Two refreshing infused water recipes that combine bright citrus, cool cucumber, sweet strawberries, and aromatic mint with a second blend of ginger, ripe peach, blueberries, and mint. Perfect for staying hydrated on hot days, these drinks are low‑calorie, vegan, and visually stunning.
Let's Make Koose/ Akara With Unpeeled Beans
Crispy, fluffy bean fritters known as Kose or Akara, made from whole black‑eyed peas, onions, ginger, pepper and a hint of shrimp seasoning. Perfect as a hearty breakfast or snack served with a warm cup of Hausa cocoa.