Latifs Inspired
6 recipes converted from their YouTube cooking videos.
Homemade Doner Kebab That Tastes EXACTLY Like Your Local Kebab Shop
A step‑by‑step recreation of the viral doner kebab you see on the internet, made with a juicy lamb‑fat blend, a tangy white yogurt‑mayo sauce, a bright chili‑tomato pickle, and a crisp kebab‑house salad, all served on warm flatbread.
Authentic Handi Lamb Curry
A richly spiced, slow‑cooked Bangladeshi‑style lamb curry cooked in a traditional handi (pot). The lamb is marinated with yogurt and a blend of whole and ground spices, then simmered until melt‑in‑your‑mouth tender. Perfect for impressing guests or enjoying a comforting home‑cooked dinner.
How to make the best tandoori chicken at home
A British‑Asian inspired boneless tandoori chicken made in an air fryer, served with a simple homemade mint‑yogurt sauce and a fresh Bangladeshi‑style tomato, onion and coriander salad. The chicken is marinated in a vibrant blend of yogurt, spices, mustard oil and lemon‑vinegar for maximum flavor and juiciness.
Chicken Mushroom curry with baby spinach
A fragrant Indian‑style curry featuring tender chicken pieces, juicy button mushrooms, and wilted baby spinach simmered in a rich coconut‑milk gravy seasoned with garam masala, Kashmiri chili, and aromatic whole spices. Perfect served over steamed rice or with naan.
How to make
A creamy, mildly spiced British‑style Chicken Tikka Masala made with a smooth tomato‑almond sauce, Greek yogurt, and heavy cream. Perfect for a family dinner and showcases the classic flavors without artificial food coloring.
Chicken Biryani 2.0
A step‑by‑step, no‑shortcuts version of classic chicken biryani, as demonstrated by Latif's Inspired for Ramadan. Bone‑in drumsticks are marinated in yogurt, dried plum and spices, then cooked in a fragrant gravy, layered with par‑boiled extra‑long basmati rice, caramelized onions, fresh coriander and ghee, and finished with a sealed “dum” steam cook for fluffy, aromatic grains and juicy chicken.