Live Eat Learn
5 recipes converted from their YouTube cooking videos.
How To Make Cauliflower Pizza Crust (That Won’t Fall Apart)
A gluten‑free, low‑carb pizza crust made from cauliflower, cheese, and egg. The cauliflower is roasted and squeezed dry to create a flour‑like base, then mixed with shredded cheeses and seasonings, shaped, pre‑baked, and finished with your favorite toppings.
This lentil chili has 28 grams of protein in every bowl! 💪
A hearty, high‑protein lentil chili that’s ready in about 30 minutes with just seven simple ingredients. Each serving delivers roughly 28 g of protein, making it perfect for vegans, vegetarians, or anyone looking for a filling, nutritious dinner. It freezes well for meal‑prepping and can be reheated without losing flavor or texture.
Chickpea Pesto Eggs With Feta
A quick, protein‑packed vegetarian breakfast using pantry staples: crispy canned chickpeas tossed with pesto, topped with crumbled feta and a perfectly set egg. Ready in under 30 minutes, this dish is ideal for busy mornings.
How To Cook Steel Cut Oats (Stovetop or Microwave)
Learn how to make perfectly creamy steel cut oats using two simple methods – a stovetop simmer for ultimate creaminess and a quick microwave technique for busy mornings. This sweet version is customizable with your favorite toppings, and the video from Live Eat Learn walks you through each step.
Chickpea Pesto Fried Eggs with Feta 🍳🌱
A quick, protein‑packed vegetarian breakfast that transforms a pantry staple—canned chickpeas—into crispy bites, tossed with fresh pesto, crumbled feta, and a perfectly cooked egg in each well. Ready in under 30 minutes, this Mediterranean‑inspired bowl is ideal for busy mornings.