2 recipes converted from their YouTube cooking videos.

A light and airy French crepe made with a silky batter blended in a Vibe blender, filled with a sweet-tart lemon yogurt mixture. Perfect for a quick dessert or elegant breakfast, this recipe requires minimal dishes and can be prepared ahead of time.

A quick, protein‑packed breakfast made the night before. Creamy rolled oats soak in almond milk, yogurt, chia seeds and a hint of maple syrup, layered over a smooth peanut butter base. Ready to grab and go in the morning, these jars keep for up to three days.