Mad Scientist BBQ
4 recipes converted from their YouTube cooking videos.
Easy Smoked Whole Chicken
A simple two-stage smoked whole chicken recipe that delivers deep oak smoke flavor, juicy dark meat, and perfectly crisp skin in under three hours. Only salt, pepper, and a smoker are needed.
How to Smoke Pork Butt / How to Make Pulled Pork Recipe
A step‑by‑step guide to low‑and‑slow smoked pork butt that yields tender, juicy pulled pork with a flavorful bark. Includes both a simple 50/50 kosher salt‑black pepper seasoning and a basic brown‑sugar rub, plus serving ideas for pulled‑pork sliders.
Smoked Choice Brisket with Wagyu Tallow and Butcher Paper Wrap
A step‑by‑step guide to smoking a whole choice beef brisket using low‑and‑slow techniques, a 200‑225‑250°F temperature ramp, a simple 50/50 salt‑pepper rub, Wagyu beef tallow for extra flavor, and Reynolds Kitchen butcher paper for the perfect bark‑soft finish. Includes trimming tips, timing, safety notes, and resting instructions for ultimate tenderness.
I Flew 8,000 Miles to Learn this BBQ Recipe
A fusion taco that combines the juicy, seasoned smash‑burger patty with a crispy tortilla, melted cheese and a spicy mayo‑ketchup sauce. Inspired by the legendary Dubai taco from 77 Texas Barbecue, this recipe brings Texas‑style BBQ flavor to your kitchen.