2 recipes converted from their YouTube cooking videos.

A fragrant, comforting Vietnamese chicken pho made quickly in an 8‑quart Instant Pot. Charred onion and ginger give the broth a smoky depth, while roasted spices add authentic aromatics. Serve with rice pho noodles, shredded chicken, fresh herbs, lime, bean sprouts, and optional sriracha or hoisin.

A quick, healthy, and comforting Japanese‑inspired meal of tender wild sardines simmered in a simple tomato sauce, served over fluffy white rice and finished with green onions, black pepper, and a splash of soy sauce.