2 recipes converted from their YouTube cooking videos.

A classic Indian black gram dal tempered with ghee, cumin, ginger, green chilli and a hint of mango powder. This comforting, protein‑rich dish is perfect with roti, paratha or plain rice.

A quick and tangy North Indian tomato chutney made with fresh tomatoes, green chilies, and aromatic spices. Perfect as a condiment for parathas, rice, sandwiches, or as a flavorful side.